Mixed salad recipe

Mixed salad recipe#

Ingredients#

  • 4 cups mixed greens (such as arugula, spinach, and romaine)

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup sliced cucumbers

  • 14 cup shredded carrots

  • 1/4 cup toasted nuts (almonds, walnuts, or pecans), optional

  • 1/4 cup crumbled feta or goat cheese, optional

For the lemon vinaigrette#

  • 1/4 cup extra virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon honey or maple syrup (adjust to taste)

  • 1 small clove garlic, minced

  • Salt and pepper to taste

Instructions#

  1. Prepare the Vinaigrette:

    • In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), minced garlic, salt, and pepper until well combined. Set aside.

  2. Assemble the Salad:

    • In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumbers, and shredded carrots.

    • If using, add the toasted nuts and crumbled cheese to the bowl.

  3. Dress the Salad:

    • Just before serving, drizzle the lemon vinaigrette over the salad.

    • Toss gently to ensure all the ingredients are evenly coated with the dressing.

  4. Serve:

    • Serve the salad immediately, ensuring it’s fresh and crisp.

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