Pumpkin pie recipe

Pumpkin pie recipe#

Preparation#

  • Remove seeds

  • Bake pumpkin/squash

  • Take out the inside of the pumpkin

  • Use 2 cups of pumpkin pulp per pie

Ingredients#

  • Pie shell

  • Nutmeg

  • Can of evaporated milk

  • 0.4 cup sugar

  • 0.5 tsp salt

  • 2 tsp cinnamon

  • 1 tsp ginger, ground or juice

  • 0.5 tsp ground cloves

  • 2 eggs

Instructions#

  • Mix dry ingredients

  • Add pumpkin pulp

  • Smash manually until somehow homogeneous

  • Add eggs and blend

  • Add evaporated milk and blend

Baking#

  • 15 min at 425 F

  • 40-50 min at 350 F

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