# Quiche recipe


## Ingredients

- **100-200 g** pie crust dough
- **5-6** medium or large eggs
- **200 g** shredded mozzarella cheese
- **150 g** bacon, diced 
- **2 cups** baby spinach, rinsed
- **1-2** medium or large onions, diced
- **salt and pepper** to taste
- **laoganmao chili sauce** good on the side (recommended)

## Instructions

1. **Preheat Oven:**
   - Preheat your oven to 375°F (190°C).

2. **Make Pie Crust:**
   - Cover the pie mold with the crust and poke holes (generously) on the bottom.
   - Put the pie crust into the oven until golden brown.
   - Take out the pie crust and let cool.

3. **Prepare Ingredients:**
   - Cook the bacon until semi-crispy.
   - Take the bacon out and add the diced onion, sautéing until softened.
   - Remove from heat and set aside.

4. **Mix Eggs:**
   - In a bowl, mix together the cheese, egg, spinach, and a pinch of salt and pepper. Set aside.

5. **Assemble Quiche:**
   - Spread the cooked ingredients onto the pie crust.
   - Pour the egg mixture on top, into the pie crust.
   - Make sure all the ingredients are covered in the mixture.
   
5. **Bake:**
   - Cook for 30-40 minutes.
   - Sprinkle a layer of cheese on top before taking the quiche out of the oven, if desired.

6. **Serve:**
   - Let the quiche cool for 10-15 minutes before slicing.
   - Garnish with laoganmao.
   - Serve warm and enjoy!